KAELHA Profile - Allrecipes.com (1126848)

cook's profile


Home Town:
Living In: Minnesota, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 33 reviews
Classic Dinner Rolls
A quick and simple roll recipe for family dinners. I followed the recipe exactly and used my KA with dough hook to knead the dough. They turned out light and fluffy.

0 users found this review helpful
Reviewed On: Feb. 5, 2014
Grandmother's Buttermilk Cornbread
This has been my "go-to" recipe for cornbread. It's not a Southern cornbread! It's a Northern/New England style. The first time I made this, I felt it was a little too sweet. I like to use honey and butter on top of the cornbread. With the amount of sugar listed, it ended up a bit too sweet, so I cut back to 1/4 cup sugar and it's perfect for us. If you don't like sweet cornbread, this isn't the recipe for you. If you like moist, sweet cornbread, then I highly recommend you try this one!

1 user found this review helpful
Reviewed On: Sep. 16, 2013
Fluffy White Frosting
This recipe has worked great for me on several occasions except for one. That one time I used egg whites from a carton and all I got was a runny mess. USE FRESH EGG WHITES at room temp for best results and make sure your mixing bowl is clean and dry. Any oils will prevent egg whites from fluffing up. Other tips that may help are making sure you don't add the syrup too quickly, a thin steady stream works well. It does taste like the old fashioned seven minute frosting. like a fluffy meringue/marshmallow taste, so that gives you an idea of it's taste. I like using it on dense bittersweet chocolate cake for a good contrast. It takes color very well. This has become a family favorite.

2 users found this review helpful
Reviewed On: Jul. 30, 2013

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