Michelle Dooney Recipe Reviews (Pg. 1) - Allrecipes.com (11268406)

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Michelle Dooney



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Bourbon-Glazed Ham

Reviewed: Dec. 26, 2010
I used this recipe for our Christmas ham, and we were all happy that I did! We used the left over juice in the pan to pour over the slices. The only thing I did differently was to pour over the juice from the pineapple rings that I put on top for decoration before I put the ham in to bake. DELICIOUS! :)
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Cherry Rum Balls

Reviewed: Dec. 23, 2010
These are delicious! I'm seriously contemplating on whether I'll have a rum ball face-off with my mother-in-law using this recipe! I didn't have the candied cherries, so I used maraschino cherries instead. Yum Yum! This will be a new holiday tradition for me! :)
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Pecan Tarts

Reviewed: Dec. 22, 2010
I followed the recipe to a "T" when making the crusts, but the dough was FAR too dry. I added a a tablespoon more margarine, but the end result was crumbly tart crusts- they were TOO crumbly. I loved the filling! I will search the site for another suggestion for the shells though.
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Baked Pork Chops I

Reviewed: Nov. 2, 2010
This was the recipe I went with for my first attempt at pork chops. I made the mistake of seasoning the pork chops with seasoned salt AND adding the seasoned salt to my bread crumbs. They were really salty, but that was my mistake. The chops were still juicy. For my next go around, I followed the directions to a T, and they were delicious! This will probably be a dish I'll make once a month. Thank you for sharing!
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Spicy Roasted Pumpkin Seeds

Reviewed: Oct. 29, 2010
My family loved this recipe, and now we can add roasted pumpkin seeds to our family Halloween/pumpkin carving tradition! :)
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