Michelle Dooney Profile - Allrecipes.com (11268406)

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Michelle Dooney


Michelle Dooney
 
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Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
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Recipe Reviews 5 reviews
Bourbon-Glazed Ham
I used this recipe for our Christmas ham, and we were all happy that I did! We used the left over juice in the pan to pour over the slices. The only thing I did differently was to pour over the juice from the pineapple rings that I put on top for decoration before I put the ham in to bake. DELICIOUS! :)

3 users found this review helpful
Reviewed On: Dec. 26, 2010
Cherry Rum Balls
These are delicious! I'm seriously contemplating on whether I'll have a rum ball face-off with my mother-in-law using this recipe! I didn't have the candied cherries, so I used maraschino cherries instead. Yum Yum! This will be a new holiday tradition for me! :)

3 users found this review helpful
Reviewed On: Dec. 23, 2010
Pecan Tarts
I followed the recipe to a "T" when making the crusts, but the dough was FAR too dry. I added a a tablespoon more margarine, but the end result was crumbly tart crusts- they were TOO crumbly. I loved the filling! I will search the site for another suggestion for the shells though.

4 users found this review helpful
Reviewed On: Dec. 22, 2010
 
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