Jody Profile - Allrecipes.com (1126835)

cook's profile

Jody


Jody
 
Home Town:
Living In: Omaha, Nebraska, USA
Member Since: Oct. 2001
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm 34 and keep myself busy with college full time. I like to cook gourmet meals for my boyfriend, go to movies, concerts, and plays. I love to swim, and I have a huge array of hobbies and interests. I'm a gypsy at heart though, and in the past 10 years have moved around the USA. I just recently moved back to my home town about 3 years ago.
My favorite things to cook
Everything!
My favorite family cooking traditions
Home-made pizza with my entire family. Always must have my famous Italian Sausage and Pepper pizza. 3 cheeses, Sweet Italian Sausage, Roasted Red Peppers, and Red Onions...delish!
My cooking triumphs
Home-Made Egg Rolls, Chicken Tortelini Soup, Chicken Parmesean
My cooking tragedies
None yet that weren't salvagable!
Recipe Reviews 13 reviews
Hamburger Steak with Onions and Gravy
I thought these had good flavor and were easy to make, my husband thought they were good, but a bit salty. I didn't realize I was out of sherry so I changed the gravy and used a can of cream of mushroom soup and some water instead and that was good. I let the gravy cook with the meat for about 15 minutes on low to just get the flavors blended. I think the saltiness my husband tasted came from that soup. Next time I would go strictly by the recipe or use low sodium soup. Otherwise, a good fast recipe for those days when you're just looking for comfort food. Served with mashed potatoes and corn.

0 users found this review helpful
Reviewed On: Sep. 29, 2009
Hugh's Dry Rub
I hate to give any recipe a bad review, but we just didn't care for this. We both felt it was way too salty and salt was the first flavor I tasted. I didn't think it was too spicy, and thought the spice level was ok. I did scale this down for 8 servings, so it is possible the measurements may have been slightly off, but I did follow the recipe as written. We both felt this tasted southwestern, which wasn't really what we were looking for. I may try this again in the future, but I would reduce the amount of salt by at least half, and perhaps add a very small amount of sugar or brown sugar.

2 users found this review helpful
Reviewed On: Jun. 22, 2009
Marinade for Chicken
We thought this marinade had a really great flavor, and my chicken came out moist. I do think that it was a little salty for our tastes though, and if I make this again, I will leave out the additional salt and use low sodium soy sauce. I added a few shakes of red pepper flakes to add a bit of spice which really livened it up some. Other than the saltiness this was great.

2 users found this review helpful
Reviewed On: Jun. 15, 2009
 
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