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Pineapple Puffs

Reviewed: Mar. 19, 2012
These tasted really great, but fell apart really easily. I used fresh pineapple instead of canned so maybe that was my problem. But everyone loved the taste, so I'd do it again.
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18 users found this review helpful

Valentine's Day Strawberry Muffins

Reviewed: Feb. 20, 2012
These are really good. I was lazy and didn't put the strawberries on top and instead sprinkled them with red and white sugar crystal sprinkles. Everyone was surprised at how good strawberries taste in a muffin.
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23 users found this review helpful

Pear Honey

Reviewed: Nov. 6, 2011
Delicious. I didn't have enough pineapple juice so I added some lemonade to the recipe to keep the pears from browning. It worked well. I also blended the pears after about 1 hour of cooking to speed things along.
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19 users found this review helpful

Simple White Cake

Reviewed: Oct. 1, 2010
I baked this recipe for 240 of my students. They loved it. However I thought it was a little dry. When I made it again (just one cake this time) I added a package of instant vanilla pudding and about half of cup extra milk. This made it very moist. It is a very simple recipe and was a great way to introduce baking to my students.
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19 users found this review helpful

Jif® Peanut Butter Blossoms

Reviewed: Apr. 13, 2010
This has always been my favorite cookie recipe growing up but now I live in China and Hershey Kisses are extremely expensive. I have found that using the chocolate/peanut butter swirl peanut butter (we have Skippy brand in China) instead of regular peanut butter gives the chocolate taste of the Hershey Kiss without it. DELICIOUS! I know I will be making these cookies this way for the rest of my life.
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13 users found this review helpful

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