ANNACOX Recipe Reviews (Pg. 1) - Allrecipes.com (1126813)

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Absolutely Perfect Palak Paneer

Reviewed: Jul. 5, 2004
I thought this was really good. I recommend using paneer instead of ricotta and we used about 1 and 1/2 cups whole milk yogurt instead of the sour cream. This made at least six servings though so we could have cut everything in half and still had plenty to eat. Also if you use frozen spinach, you will probably need to add water; we added close to a cup to get the consistency we wanted. Next time, I think we will process the spinach in a blender instead of a food processor to get a smoother texture like that found in restaurants.
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Rockin' Oysters Rockefeller

Reviewed: Jan. 1, 2003
This was such an easy recipe. I used a combination of mozzarella and romano cheeses and added some chopped parsley to the mixture and it turned out great! I will definitely make it again!
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6 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Feb. 3, 2002
These really were the best brownies I have ever tasted. I took them to work and everyone loved them! I made a double batch and my boyfriend ate what was left the next day. I will definitely make these again.
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1 user found this review helpful

Brownie Caramel Pecan Bars

Reviewed: Feb. 3, 2002
The brownies were very cakey but still very good. Next time i make these i would add some chopped up pieces of caramel and nuts to the batter and then add some more on top. Overall, very good and easy to make.
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4 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Nov. 14, 2001
I found the recipe to be a bit salty but overall really good and will probably make it again. My boyfriend even liked it.
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Cranberry Nut Bread I

Reviewed: Nov. 14, 2001
The bread was surprisingly easy to make and tasted great. I used fresh cranberries and think I went a little overboard so it was a bit sour but overall this is a great recipe.
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13 users found this review helpful

Amusement Park Cornbread

Reviewed: Nov. 14, 2001
This was my first time making homemade cornbread and I found the recipe very easy and well worth the work.
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0 users found this review helpful

 
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