Cookin Storm Recipe Reviews (Pg. 1) - Allrecipes.com (11267863)

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Mama's Asian Chicken and Rice

Reviewed: Mar. 26, 2012
I made this 2 days in a row! My family loves it! I used Braggs Liquid Amminos instead of soy sauce. I used organic arrowroot powder instead of cornstarch; I needed to double the amount of arrowroot when substituting it for cornstarch. I tripled the sauce, doubled the chicken; and used 3 cups of rice and 6 cups water as my rice portion. I also stirred in 8oz of chopped pineapple at the end just before serving. The glaze and extra amounts of it were just right; but the flavor was incredible! Not too spicy, with a hint of orange and so good I had to keep "testing" it. We had given up going out for Chinese food because of MSG's and soy sauce, but now we can eat one of our favorite kinds of food again! Thank you so much for this recipe!!!
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Sweetened Whipped Cream

Reviewed: Mar. 26, 2012
It was great. I didn't have powdered sugar so I just used 3T of white cane sugar, and then I forgot the vanilla, but it still whipped up nice and tasted wonderful with our strawberries for desert:) Oh, and I used about 1 3/4 cups of heavy cream instead of 1 cup.
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Apple, Cranberry, and Pear Crisp

Reviewed: Feb. 27, 2012
Seems like a strange combination, but it's terrific, and so easy to throw together. It makes for a colorful presentation too.
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Cajun Spiced Pork Chops

Reviewed: Feb. 27, 2012
I've made this four times now and it has become a favorite. I make up extra and put in the freezer to cook later. It's a easy "do ahead" step that makes for a future quick homecooked meal.
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Baked Beans from Scratch

Reviewed: Feb. 27, 2012
My family loves it! The directions are easy to follow and the end result is fantastic.
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Macho Nachoes

Reviewed: Feb. 27, 2012
It's easy to customize the spicey heat level you want with this nacho bar setup for dinner or a large gathering.
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