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becky

Home Town:

Living In: Calgary, Alberta, Canada

Member Since: Mar. 2010

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Healthy, Dessert

Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Camping, Walking, Reading Books

Recipe Box 48 recipes

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Title
Type
Overall Rating
Member Rating

Chinese Christmas Cookies
By: Kasey
Kitchen Approved

Pear Scones
By: jowolf2
Kitchen Approved

Zucchini Chocolate Rum Cake
By: Ani J. Husiow
Kitchen Approved

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Recipe Reviews 2 reviews

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Pear Bread I

I decided to use this recipe and make muffins instead today, they turn out great. I had some left over pear puree, from making pear butter, so i used it as well. It is a great way to use left over puree. I set the oven to 325 and cooked the muffins for 35mins.

4 users found this review helpful