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Pork Loin Chops in Apple Cream

Reviewed: Jan. 19, 2015
Was a great meal. Used some of the previous comments. Rubbed meat with a little olive oil prior to the flour. Doubled dried spices didn't have fresh on hand. Simmered with sliced onion and cranraisins. Added a little brown sugar & maple syrup. Used a blend of 1% milk & half & half. Be careful not to overcook the meat. Served with mashed & a mixed vegetable. Ate every bit. Husband was pleased with the taste and commented several time on the sauce. Will definitely make and share this one.
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Broccoli Quiche with Mashed Potato Crust

Reviewed: Apr. 5, 2013
Was easy and tasty. I used canned milk. I increased to 2 cups of cheese and added in some chopped red pepper. I cut up some small potatoes I had on hand and boiled those. I used a large metal spatula to press into my quiche dish. The cheese baked into a nice brown crust on top. Next time I will add in more peppers and maybe some fresh mushroom.
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Rump Roast Au Jus

Reviewed: Jul. 5, 2012
This was so yummy. My husband ate again the next night. I have passed the recipe to several family members giving 5 stars. I followed some suggestions from other reviews using several garlic cloves sliced into meat and beef bullion. I served on hoggie rolls and toasted in broiler to melt cheese. Then served au jus. Will be making again and again.
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