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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 5, 2010
I baked this today to test it for St. Patrick's day. As many of the other reviewers have suggested, I lowered the temperature to 350, used butter instead of margarine, and basted the loaf with the butter/buttermilk mixture every 15 minutes. A TOTAL success, slightly sweet, crusty and moist inside. Great with butter!
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