These are amazing! They are the perfect mix between cheesecake and creme brulee and sooo easy to make! I did not use the toffee bits because I could not find them, instead I sprinkled an even layer of sugar on top after it had cooled in the fridge and just before serving and used a blow torch as you would when making creme brulee. I would recommend checking it after 25 minutes as the edges got pretty brown on mine. Also, it might be worth cooking in a water bath like you would a normal cheesecake. These were a huge hit and everyone was very impressed.
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These are amazing! They are the perfect mix between cheesecake and creme brulee and sooo easy...