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Creme Brulee Cheesecake Bars

Reviewed: Nov. 17, 2010
These are amazing! They are the perfect mix between cheesecake and creme brulee and sooo easy to make! I did not use the toffee bits because I could not find them, instead I sprinkled an even layer of sugar on top after it had cooled in the fridge and just before serving and used a blow torch as you would when making creme brulee. I would recommend checking it after 25 minutes as the edges got pretty brown on mine. Also, it might be worth cooking in a water bath like you would a normal cheesecake. These were a huge hit and everyone was very impressed.
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25 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Oct. 31, 2010
These were delicious! I made them for Halloween and everyone loved them. I took the advice of a previous reviewer and substituted half of the butter for applesauce and they were very moist and wonderful.
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11 users found this review helpful

 
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