FANDANGO Profile - (1126721)

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Member Since: Oct. 2001
Cooking Level: Not Rated
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  • Miso Soup
  • Miso Soup  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 3 reviews
Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus
ah, i tried with this one. my friends enjoyed this, but i did not. i think i would have liked it a lot more without the arugula and asparagus. you live and learn i guess!

4 users found this review helpful
Reviewed On: Nov. 9, 2001
Spinach Muenster Quiche
i enjoyed this recipe, however, i screwed it up by not paying attention to the temperature at which i was baking. as the days went on, the quiche tasted better and better. needs salt though. i added red onions to this recipe and it turned out rather nice.

3 users found this review helpful
Reviewed On: Nov. 7, 2001
Addictive Sweet Potato Burritos
this recipe was excellent. a cafe here in chicago, earwax, has been offering this dish, and i am glad i found this recipe to replicate it at home. i omitted the water, used the liquid from canned sweet potatoes instead (but not a whole lot), and added some lime juice and goya adobo and lots of garlic and chili powder to kick it up. i fell over from being so full, my roommates liked it, and my co-workers who sampled my lunch are now singing the praises of my culinary skill high and low. thanks!

1 user found this review helpful
Reviewed On: Nov. 7, 2001

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