I substituted Quinoa cooked in chicken broth for the Couscous, Oven roasted the asparagus for 10 minutes w/ EVOO, sea salt and pepper, and used seeded Roma Tomatoes, chopped. I also cut the balsamic down to 2 Tablespoons which was adequate. In addition to the Feta, I grated some Romano Peccorino cheese which I think enhanced the nuttiness of the Quinoa. Healthy and good!
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I substituted Quinoa cooked in chicken broth for the Couscous, Oven roasted the asparagus for...
