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Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Mar. 6, 2010
This recipe although needing a little tweaking is sooo yummy! My alterations were using a frozen bag of green and red peppers and onions and a can of beef broth. It does make it a little more liquidy but after you combine them the pasta will soak up the liquid some anyhow. I also used several different spices/herbs and sprinkled with parm cheese before serving. Its a start and needs a little adjustments to your tastes but its different and tasty!
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