BEBOC Recipe Reviews (Pg. 1) - Allrecipes.com (1126650)

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Teriyaki Chicken Pizza

Reviewed: Jan. 27, 2006
I used a Boboli crust and added green peppers. I also used red onion instead of sweet, and used only cheddar. This came out really good, will make again.
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Corn Chowder II

Reviewed: Jan. 28, 2006
Great on a cold rainy night. I added about 1 cup more milk than called for because I wanted it to be not as thick as writen. I also added 2 cubed potatoes when I added the corn and 2 jalapeno peppers for an extra kick!
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Cuban Midnight Sandwich

Reviewed: Feb. 10, 2006
Amazing! I absolutely adore these sandwiches! Great for a quick weeknight dinner.
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Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Nov. 20, 2005
Wow! Really good! I actually made this in the crockpot because I was at work all day. I cut the sausage up first, browned it on the stove top. Put the sausage, onions, and peppers in the crockpot. Then I made the sauce (beer, tomato paste, and seasonings) on the stove in the pan I had used to brown the sausage. Added the sauce to the crockpot and cooked on low all day. We made into sandwiches and it had great flavor!
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Zucchini Patties

Reviewed: Dec. 23, 2005
I love these! My 3 year old even ate them. Great way to get the little ones to eat zucchini! Super easy!
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Sloppy Joes II

Reviewed: Dec. 30, 2005
This was so good! Easy to make and we all liked it.
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Enchilada Meatballs

Reviewed: Feb. 11, 2006
Really good! I added a finely chopped onion, dash of cumin, and chopped cilantro to the mixture. Served them over rice, great change from BBQ meatballs.
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Slow Cooker Salisbury Steak

Reviewed: May 24, 2006
Very yummy! Followed the recipe to the t and it came out great. As for being on the salty side, yes, but I found it just fine. If you were sensitive or don't care for the saltiness, you could easily use low sodium soup, less onion soup mix (1/2 packet). My four and six year old gobbled this up!
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Baked Teriyaki Chicken

Reviewed: Jul. 2, 2006
Amazingly good! I used boneless chicken breasts, poured the entire sauce mixture (after making it on the stovetop)over, and baked in the oven about 45 minutes. Yummy!
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Black Bean Enchiladas

Reviewed: Aug. 28, 2006
These were excellant! I added jalapenos to the bean mixture to spice it up a little. I also used a can of red enchilada sauce to roll these in and topped it off with picante, enchilada sauce and all cheddar cheese. Didn't even miss the meat!!!
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Barbecue Ham Pizza

Reviewed: Mar. 1, 2006
Very tasty! I used a Boboli pizza crust (for time's sake)and used mozarella and colby jack cheeses. This was very yummy, no need to order out!
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Coconut Shrimp I

Reviewed: Apr. 14, 2006
Oh my goodness were these ever good! I will probably only make once in awhile due to the fact that they aren't the healthiest thing for you though. Loved the sweetness that the coconut gave the shrimp. I used precooked, deveined shrimp to save myself some time.
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Taqueria Style Tacos - Carne Asada

Reviewed: May 21, 2006
I just made the marinade for the beef because I was pushed for time and wowser!!!! This was sooooo good. I served on soft shell tortillas with colby jack cheese and pico de gallo and these were amazing! I will try and make them as written as soon as I get a chance to.
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Quick Chicken Marsala

Reviewed: Nov. 20, 2005
This was super easy and really good. My 5 and 3 year old even enjoyed it. Served it over rice. Great quick night dinner!
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Beef Bourguignon II

Reviewed: Apr. 6, 2004
My dad makes a fabulous beef burgundy, and I could not for the life of me find his recipe, so I punched in the ingredients on this site. Low and behold, this appeared. It is almost identical to my dad's and has always been a great comfort meal for me. The only things I did differently are, used 1 cup of beef broth and 1 cup of wine, and did not add extra onion for the last half hour. I grew up with this served over rice, so that is what I did. Fabulous!
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Salisbury Steak

Reviewed: Apr. 8, 2004
MMMMMM! The ultimate comfort food! I make these with mashed potatoes and corn anytime I need something easy and comforting. Followed the recipe to the T and they came out great. I have also made a double batch, except for the sauce part, and have frozen one for later. Works really well. Just make the sauce when you are ready to use them, or use a beef gravy mix/jar for your sauce.
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Stuffed Shells III

Reviewed: May 2, 2004
Yummy! I browned 1 lb of ground beef and added that to the cheese mixture that I stuffed the shells with. I also added a little bit of sauce to the bottom of the dish before adding the shells. It keeps them from sticking. I actually got 2 dishes of shells out of this, so I froze one for later. We thought that these were even better leftover. The flavor devolopes more. Will definately add to my menu rotation.
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Angel Chicken Pasta

Reviewed: Apr. 6, 2004
Oh man was this yummy! I actually served over rice because that is what I had at the moment. Here's another thought on this:if you wanted to spice it up a little, when making the sauce, just add some cajun seasoning. Really enjoyed this!
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Chicken Milano

Reviewed: Apr. 6, 2004
This was wonderful! I tossed the chicken and sauce with bowtie pasta. I actually cut up the chicken into smaller pieces before cooking it, and it worked out great. Both my husband and I agreed that we would definately make this again.
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Stuffed Green Peppers I

Reviewed: Apr. 6, 2004
Very, very good. I even persuaded my four year old to eat some (which is quite a feat!) These were super easy to put together too. I only used 1 can of tomato soup because I only had 4 peppers and it worked out great! Quick and easy, you could even prepare these the day before and then just bake them off for a weeknight dinner.
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Displaying results 1-20 (of 131) reviews
 
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