BEBOC Recipe Reviews (Pg. 7) - Allrecipes.com (1126650)

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Best Peanut Sauce

Reviewed: Aug. 29, 2002
I made some Thai inspired chicken and used this for dipping sauce. It was really good. I can find all kinds of dishes to use this for, just make sure you blend it really well. If you don't want it chunky, use creamy peanut butter instead.
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3 users found this review helpful

Zucchini Casserole II

Reviewed: Aug. 29, 2002
I really enjoyed this. Husband wouldn't touch it, but he hates zucchini. Omited the carrots because I don't care for them, and added cheese.
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1 user found this review helpful

Basil Tomato Pork Chops

Reviewed: Jun. 24, 2002
These were really good! A great new way to cook pork chops in our house!
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2 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Mar. 31, 2002
This was SOOOOO good! We will definately be added this to our list of favorites! Served it over rice as a main dish.
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2 users found this review helpful

Jo's Rosemary Bread

Reviewed: Mar. 31, 2002
This was so good. Husband said it was the best bread ever. Super easy in the machine.
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8 users found this review helpful

RamJam Chicken

Reviewed: Mar. 31, 2002
This was really good and easy! We will definately use this again and again!
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0 users found this review helpful

Spicy Orange Beef

Reviewed: Mar. 19, 2002
Really yummy! I used a little less orange zest and added some veggies. I have also made it with chicken and that is good too!
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Mar. 10, 2002
These were excellent! I am going to double the recipe next time because there were no leftovers!
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0 users found this review helpful

Asian Beef Skewers

Reviewed: Dec. 10, 2001
I used the marinade for grilled steak (rather then skewers) and it was fabulous! I bet this would be a great marinade for pork or chicken too!
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7 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Oct. 30, 2001
These are great! I sprinkled fresh chives on mine before popping in the oven. I don't think that I will ever want plain old mashed potatoes again!
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Oct. 18, 2001
Wow! This was fabulous! I halved the cream since you just need enough to coat the linguine and doubled the cajun seasoning..since we like it spicy! Restaurant quality! I will be making this often!
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0 users found this review helpful

Displaying results 121-131 (of 131) reviews
 
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