BEBOC Recipe Reviews (Pg. 2) - Allrecipes.com (1126650)

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Pineapple-Lime Rice

Reviewed: Aug. 4, 2011
I liked this but I feel like it needed a kick of something....more lime zest or cayenne? I will definately make again as I am always looking for new ways to make rice.
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6 users found this review helpful

Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Reviewed: Jul. 28, 2011
I cut the cayenne in half, ommited the salt and marinated overnight. These were pretty good. I actually made beef tacos out of these using guacamole, lettuce, cheese and tortillas.
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4 users found this review helpful

Meatball Nirvana

Reviewed: Jul. 25, 2011
These were pretty good, very moist. I've always baked my meatballs rather than fried them, less mess. I actually felt they could use more heat, but that wouldn't be hard to adjust, just add more pepper flakes or hot sauce. Would use again.
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2 users found this review helpful

Grilled Pork Tenderloins

Reviewed: Jul. 12, 2011
This was incredible! I only made one tenderloin since there were just three of us at home tonight. Followed the recipe to a t otherwise. It did take a little longer than directed to grill but I figured it would vary based on meat weight and grill temperature. I really liked the cinnamon in this recipe, thought it gave it a unique flavor. Will definately make again!
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Jul. 12, 2011
Wow this was good! Only change I made was used swiss instead of Asiago because I forgot to pick it up at the store. I'm sure it'd be excellant with the Asiago too. Makes a ton but goes together really easily!
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4 users found this review helpful

Indonesian Satay

Reviewed: Jun. 28, 2011
This was delicious! I marinated it for about 3 hours. I made 3 different dipping sauces to go with this so the kids had some choices (peanut-from my own recipe, sweet chile, and honey mustard) and there was not a single piece of chicken left!
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Hawaiian Chicken Kabobs

Reviewed: Jun. 24, 2011
I marinated my chicken for 24 hours partly by accident because I didn't know dinner had been planned for the day I started marinating these. I didn't marinate the pineapple with the chicken but added those to the kabobs when I was ready to grill them. That being said, this was delicious, very full of flavor. I would make these again in a heartbeat.
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1 user found this review helpful

Baked Spaghetti

Reviewed: Jun. 9, 2011
Pretty good. I did change it a little by just tossing the spaghetti with butter and then mixing ricotta with the egg, a little parmesan and some parsley. Used the ricotta mixture to layer with instead of cottage cheese. Very much like lasagna but with spaghetti. My kids love this one.
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Mexican Casserole

Reviewed: Jun. 9, 2011
My kids loved this! Only thing I changed was I added a layer of cheese between the two layers rather than just on the top. Will definately make again, very kid friendly.
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Jun. 9, 2011
Made a double batch of this and froze leftovers. Very delicious! Originally made because I didn't have any canned enchilada sauce in the house and I didn't want to run to the store. I will probably make it from scratch from now on now that I know how easy it is. Very easy to customize your spice level by adding more seasoning.
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1 user found this review helpful

Tater Taco Casserole

Reviewed: May 30, 2011
My kids loved this! Only changes made were that I added cheese on top of the meat mixture and followed the tater tots heating instructions for cooking this...aka i heated the casserole without the tater tots for 20 min at 350 from the fridge then added tots and heated at 450 for about 18 min. Super family friendly...my kids devoured it!
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4 users found this review helpful

Best Spanish Rice

Reviewed: May 30, 2011
This was very yummy! Followed the recipe exactly and everyone in my fam liked it! Very easy and excellant side dish.
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2 users found this review helpful

Sesame Noodles

Reviewed: Jan. 27, 2011
This was delicious! I scaled it down to make 2 servings because I wanted to try it first. Used a little less sugar and oil than called for. Next time i'll make a full batch. Could easily customize this by adding chicken, veggies, etc. Even better cold!
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1 user found this review helpful

Twice-Baked Ranch Potatoes

Reviewed: Aug. 25, 2010
Very yummy! You do not need the extra mashed potatoes, just use the potato that you scoop out, you'll have plenty. Best part, these freeze really well.
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2 users found this review helpful

Quick and Easy Brownies

Reviewed: Jun. 27, 2010
I cut the flour back to 1 1/4 cups and they were still very cake-like (which is ok, because my family likes cake-like brownies) so if you wanted a denser brownie, cut the flour back to 1 cup. I also used 1/2 cup butter and 1/2 cup applesauce to try and make them a little healthier. Really enjoyed these!
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3 users found this review helpful

Barbeque Chicken

Reviewed: Jun. 27, 2010
I halved the lemon juice, used fresh garlic (about 3 cloves), and used boneless skinless chicken breasts. I marinated this for about an hour before throwing on the grill. This was pretty darn good.
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jun. 23, 2010
Quite yummy! I really enjoy being able to throw everything in the crockpot and forget about it. Added a dash of lime juice and fresh cilantro in the last ten minutes of cooking, served with crushed tortilla chips on top.
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1 user found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 23, 2010
I halved the recipe because I thought 10 servings would be too much. Used 1/4 cup sugar due to people saying it was too sweet. I used a red bell pepper because that's what I had, and I did not add the carrot or the pimentos. That said, this was delicious. I'm picky about my macaroni salad, and I would definately make this again. If I were going to a bigger function, I would definately make the entire amount, just not for my family of 4.
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Chicken Satay

Reviewed: Jun. 21, 2010
Yummy! I didn't add the 2 tbs of curry powder, thought that would be too overwhelming...added 1 and 1/2 tsp and it was perfect. Served with peanut sauce recipe from this sight, believe it's called awesome peanut sauce.
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1 user found this review helpful

Philly Steak Sandwich

Reviewed: Jun. 2, 2010
This was wonderful. The only thing that I did different was, I combined the seasonings and a dab of olive oil and about 2 tsp of worcheshire sauce in a ziplock bag. I added the cut up steak and allowed it to marinate for 3 hours. This came out wonderful and flavorful.
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2 users found this review helpful

Displaying results 21-40 (of 131) reviews
 
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