JCHILD Recipe Reviews (Pg. 1) - Allrecipes.com (1126645)

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Baked Zucchini

Reviewed: Jul. 14, 2010
The cooking time was far too long. I cooked them for 20 minutes, and still they were mushy. But a nice crispness on one side. I used olive oil and dried oregano.
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1 user found this review helpful

Spring Strawberry Spinach Salad

Reviewed: Aug. 30, 2007
I followed the recipe exactly, the only thing I added was 3 or 4 strawberries into the blender to make the dressing a lovely pink colour. It needed a few drops extra of white wine vinegar, and probably less poppy seeds. And I also added lots of crumbled feta cheese, which really completed it. It was a hit! To make for 15 people, use the measurements for 5 servings, and you'll have leftovers.
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4 users found this review helpful

Crab Stuffed Manicotti

Reviewed: Feb. 23, 2007
This was a fun recipe to make! I used 1 live cooked crab (took awhile to shell, but worth it). I replaced the garlic powder with 1 clove of minced garlic, and omitted the basil and marjoram. It was really rich, but really good.
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2 users found this review helpful

Salmon with Mango and Brie

Reviewed: Oct. 6, 2005
This is a great recipe! I thought the cooking time was way too long, but it was just perfect. The only thing I changed: I cooked the salmon in a non-stick fry pan for 3 minutes a side, then put all the salmon in a pyrex baking dish, followed the directions and covered the dish in tin foil. It was terrific!! and easy! I also cut the rind of the cheese - too bitter for me...
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