Everyone loves these, including my partner who would typically choose any other type of cookie before eating a ginger one. I think they taste best 2-3 days after baking.

Holy schmoly, this was out of this world delicious. I latticed the top for presentation and it turned out superb!

Scrumptious. I was pleased that no anchovies were involved in the making of this. Was a simple, light tasting salad. Will definitely make again.

Superb. Was served at a Vegetarian Thanksgiving and had nothing but rave reviews. The two vegetarians at the table commented that it was the best they'd ever eaten. The meat eaters loved it too, all went back for a second helping. I followed the recipe to a tee, aside from the part where you're directed to brush the veggies (I bagged them and shook) and also added a couple extra cloves of garlic to the oil/garlic combo.

I put this together for father's day brunch and it was a huge success. The only thing I added was red pepper chunks and broccoli. Everyone took seconds and wanted thirds, except we ran out :). Highly recommended.

Good recipe, but can be great if you take Marg Buchannan's recommendation regarding microwaving. Yumm!

Yummy. I've never tasted this recipe before and was pleasantly surprised. I added a quarter cup of butter which helped to coat the cereal very well. I highly recommend using a grocery bag to mix the concoction, it definitely helped to lessen the mess.

Good recipe. Not awesome, but it hit the spot.

Very tasty, will make again.

Middles sunk, struesel burned. Won't waste the time or effort in the future.

Good carrot cake. It was unbelievably simple to make & very tasty. I used raisins as a substitute to the walnuts (didn't have any in the pantry). The men at work thoroughly enjoyed it, as did my peeps at home (husband & toddler).

I liked this recipe quite a bit. Only a couple of complaints. It was too sweet. I served it to an office of 50 men under the age of 35 & most of them thought that the sweetness could've been subdued just a bit. Also had some issues with it sticking to the side of the pan. I will use wax paper next time on the sides to alleviate this problem. Will make again, although probably only for a large lot of sweet-toothed ladies. I also added melted chocolate to the top & decorated with a few pecans, all the men thought it was store bought... which was cool. I used 2 semi-sweet Bakers chocolate squares, melted them in a double boiler, poured it into a sandwich bag & snipped off about 1/8" off the corner of the bag. Drizzled in a crisscross pattern all around the cake. It looked amazing. So for esthetic I give the recipe 5 stars, for flavour (or rather overabundance), I give it a 4.

Simply delicious. I usually order the chimichangas from a popular local Mexican restaurant, but always find they're slightly too greasy. This recipe is amazing! The flavour is quite similar to the restaurant, but without the greasiness. My husband & toddler were in heaven. Thanks for a great recipe!

Finally! A cookie recipe that turned out perfect. We loved these!

Our family really enjoyed this recipe. Like previous reviewers, I added tomato sauce (Bravo) to my meat/vegetable mixture. I also put the mushroom soup on both layers, rather than just on top. All in all, a nice, hearty meal.

Simply divine.

We ordered a pizza.

Terrific. I didn't use much effort spooning the dough out onto the baking sheets & they still looked great. Something about the unique look of each one really added to the presentation. I ended up doubling the dough, which made about 35, four bite eclairs. I made the posted amount of filling, which filled all the eclairs & had to double the chocolate recipe as I dipped all the eclairs heavily in chocolate. For any Tim Horton's lovers out there (mostly Canadians", these turned out similar to a "Boston Cream", but tasted about 8 billion times better. Anway, I loved these, as did my co-workers who gobbled them up in minutes.

Simply delicious. I put a thin layer of whipped cream on top, followed by about 1/2 cup of chocolate chips. My father-in-law & 15 month old couldn't stop MMMMmmmmmming & AAAHHhhhhing. The absolute best black forest cake I've ever eaten!

Loved it!! A really great variation of a regular lasanga. Tasted like a giant, delicious burrito!