Eliane Recipe Reviews (Pg. 1) - Allrecipes.com (11265986)

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Dilled Shrimp Salad

Reviewed: Mar. 12, 2013
I also substituted sour cream for half the mayo and used extra celery. Yum!
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Skillet Fish Dinner

Reviewed: Mar. 4, 2013
I really enjoyed this method of cooking fish. I did leave the fish filets whole and served topped with the vegetables. I've made it with different types of vegetables such as zucchini and mushrooms, depending on what I had on hand and it always turned out great.
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Hamburger Soup III

Reviewed: Jan. 10, 2012
I add chopped onion and garlic (and zucchini if I have it,) omit the pasta, and serve it with cooked brown rice and shredded sharp cheddar on the side.
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2 users found this review helpful

Crab Salad

Reviewed: Jan. 6, 2011
My kids and I loved it! I omitted the sugar and added garlic powder. I want to try it with some finely chopped red onion next time.
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Roasted Garlic Sweet Potatoes

Reviewed: Dec. 25, 2010
I omitted the cream cheese and it was great!
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Chicken Papadoris

Reviewed: Oct. 27, 2010
This was awesome!!! I did make several changes because of the ingredients I had around, to add flavor and to make it healthier. I only used 2 T of butter. I added 1 t of cumin (which I sauteed with the onions) and 3 t of curry powder to increase the flavor, as well as salt and pepper. I added zucchini, shredded carrots and 1 C of frozen peas to include veggies. I want to try it with mushrooms and maybe also broccoli. I used cashews instead of pine nuts. Wow, thanks William!
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Coconut Rice with Black Beans

Reviewed: Oct. 26, 2010
I rated it only 4 stars because I made some additions as suggested by other reviewers: garlic, thyme and chicken bouillon. To the leftovers the following day, I added chopped and cooked onions, celery and chicken. Yum!
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Mexican Casserole

Reviewed: Jul. 12, 2010
I made it with whole wheat tortillas to make it healthier. We really didn't enjoy it. Bummer!
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Chop Suey

Reviewed: Jul. 12, 2010
I used a small amount of olive oil, chicken, fresh bean sprouts and added zucchini. We really enjoyed it and it will become one of my regular meals.
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Robin's Quinoa with Mushrooms and Spinach

Reviewed: Jul. 12, 2010
Wasn't as good as I was hoping, nor worth the time it took to make it. I may experiment with it again because I love the nutritional value of quinoa.
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Spinach avocado grapefruit

Reviewed: Mar. 30, 2010
My favorite salad ever!
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Greek Lemon Chicken Soup

Reviewed: Mar. 28, 2010
I loved it! I did use a whole chicken, more vegetables, less chicken soup base, some whole wheat flour and 4 whole eggs instead of just egg yolks. I added oregano, which seemed to be what made the flavor complete. I added brown rice into individual bowls. I'll definitely be making this one over and over!
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