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Danish Almond Puff
This is a simple yet decandent danish pastry dessert that has a legacy in my family. I got the recipe from my German grandmother and is a tasty . How I cook it to be perfect is: pre-heat the oven at 320 instead of 350 and let it cook about twenty minutes longer at lower heat. I have a batch in the oven for my brother who is visiting today. A delicious snack, goes perfectly with a nice warm cup of tea.
1 user found this review helpful
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Reviewed On:
Mar. 7, 2010
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