This recipe is simple yet delicious. I didn't have boneless/skinless and ran out of toothpicks so I had to improvise a bit. My revisions were as follows: 1. I half cooked the bacon to avoid turning up the oven to 500º; 2. I used a little of the bacon grease and cooked the baby spinach until it wilted; 3. I substituted with havarti jalapeno cheese; 4. I had some pretty large breasts so I cooked it for 1 hr at 375º.
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This recipe is simple yet delicious. I didn't have boneless/skinless and ran out of toothpicks...
