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Recipe Reviews 2 reviews
Spinach Stuffed Chicken Breast
This recipe is simple yet delicious. I didn't have boneless/skinless and ran out of toothpicks so I had to improvise a bit. My revisions were as follows: 1. I half cooked the bacon to avoid turning up the oven to 500º; 2. I used a little of the bacon grease and cooked the baby spinach until it wilted; 3. I substituted with havarti jalapeno cheese; 4. I had some pretty large breasts so I cooked it for 1 hr at 375º.

2 users found this review helpful
Reviewed On: Apr. 28, 2013
Omelet in a Bag
This was actually really fun to make! I never imagined using a ziplock bag to make an omelet! The salsa was a wonderful addition and I used turkey bacon due to availability. I topped with shredded pepper jack cheese also. Great recipe!

1 user found this review helpful
Reviewed On: Oct. 15, 2011

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