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Grandpa's Beef, Mushroom, and Barley Soup

Reviewed: Dec. 8, 2010
Very tasty! Just the thing for a cold Midwestern night! The next time I make it I will follow the suggestion of some of the other reviewers and use fresh rather than dried mushrooms and I'll also increase the amount of barley, 'cause I just love it in soup. Might toss a leek or two in next time too. But otherwise I thought it was great. I was worried that the spare seasonings would make for a very bland soup, but the richness added by the long cooking time - and I kept the pot simmering for 6 hours - compensated. Thanks!
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Lamb Tagine

Reviewed: Dec. 4, 2010
I made it today - I already had all the spices and it seemed like the perfect dish for a snowy Saturday - and served it in deep bowls over your Moroccan Couscous - just heavenly! I'll make and enjoy these frequently in the future. Thank you so much for sharing it!
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