Jan. 4, 2011 5:39 am
Updated: Jan. 5, 2011 10:41 am
I have a wonderful recipe for Amish Swiss Steak, It is time consuming and requires an hour in the oven. I would love to change this to be placed in the slow cooker but am not sure how to do it. I don't want to make it too soupy. The only liquid in
the recipe is a can of cream of mushroom…
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