Jan. 4, 2011 5:39 am
Updated: Jan. 5, 2011 10:41 am
I have a wonderful recipe for Amish Swiss Steak, It is time consuming and requires an hour in the oven. I would love to change this to be placed in the slow cooker but am not sure how to do it. I don't want to make it too soupy. The only liquid in
the recipe is a can of cream of mushroom…
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Dec. 17, 2010 8:45 am
Updated: Dec. 19, 2010 6:44 pm
My hubby is a diabetic and also on kidney dialysis, We are close to the top of the list for a kidney transplant. His diet is very restrictive, One of the tihings he cannot eat is beans, Kdney, pinto, great northern, etc. I love bean recipes, especially
chilies and soups. What can I…
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