houndawg Profile - Allrecipes.com (11264621)

houndawg


houndawg
 
Home Town:
Living In: Gettysburg, Pennsylvania, USA
Member Since: Mar. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Southern, Middle Eastern, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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Blog...  2 posts
 
Jan. 4, 2011 5:39 am 
Updated: Jan. 5, 2011 10:41 am
I have a wonderful recipe for Amish Swiss Steak,  It is time consuming and requires an hour in the oven.  I would love to change this to be placed in the slow cooker but am not sure how to do it.  I don't want to make it too soupy.  The only liquid in the recipe is a can of cream of mushroom… MORE
 
 
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From The Blog:  houndawg
Passover 2010
About this Cook
After 40 years of raising a family plus working I've become an avid horse and dog person. I'd much rather be in the barn than in the kitchen. I look for good but easy recipes that still taste home made.
My favorite things to cook
No favorites
My cooking triumphs
This past Passover my daughter and I prepared a passover seder for our congregation. There were 121 attendees. We did this inspite of my arm being in a cast due to a fractured wrist. It was lots of fun and bonding for my fifteen year old. She is in my pic with me at that seder.
My cooking tragedies
My first married dinner was Pork and Beans with hamburger. Ugh. Nothing has topped that.
Recipe Reviews 6 reviews
Gene's Long Island Iced Tea
I liked it very much. It doesn't have the citrus flavor but I liked it just as listed. I call this one Gene's Special Tea. I also plant to add peach schnapps one time.

0 users found this review helpful
Reviewed On: Jan. 4, 2013
Peachy Keen Long Island Iced Tea
I'm a long Island Iced tea drinker who loves to try new things. This was very smooth and delicious. I've frequently asked bartenders to add peach schnapps, especially in the summer.

2 users found this review helpful
Reviewed On: Jan. 4, 2013
Day-After-Thanksgiving Turkey Carcass Soup
I made this yesterday using okra instead of peas. it was sooooooo good. Not only was it satisfying but the aroma while cooking made it seem festive. We finished feeling like we had just had thanksgiving diner again. I will freeze the next turkey carcus so I can make it on a cold winter day when we need a little comfort.

8 users found this review helpful
Reviewed On: Dec. 1, 2010
 
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