jeanieskiff Profile - Allrecipes.com (11264515)

cook's profile

jeanieskiff


jeanieskiff
 
Home Town: Orange County, California, USA
Living In: Temecula, California, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Wine Tasting
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Recipe Reviews 4 reviews
Tender Italian Baked Chicken
This was an O.K. recipe... A little on the dry side but I may have baked them for a little too long... I think I will try again when I get more mayo.

0 users found this review helpful
Reviewed On: Jul. 29, 2012
Grilled Bacon Jalapeno Wraps
Huge hit! MAKE SURE YOU WEAR GLOVES! I have made that mistake in the past.. I saw that other people put the assembled peppers in the freezer for a few minutes I had forgotten that step but mine didn't ooze out hardly at all and this was my first time making them! I also put them in the oven at 350 for about 30 minutes or so.. I did find it a little difficult to get all the seeds out (make sure you do it over the trash can!) but this is something I will make for every party we have.

0 users found this review helpful
Reviewed On: Jul. 29, 2012
Delicious Dog Treats
I changed this recipe a little becuase I know that sugar isn't good for dogs and they don't really care for it either. Instead, I used peanut butter (about 1/2 cup). I used 4 beef and 4 chicken bouillon cubes in 2 cups of boiling water instead of milk. I used parsley (about 1/4 cup) instead of paprika (I read a review where someone said parsley helps with dog's breath). I didn't use any poultry seasonings, butter, or milk. Again I don't think it's needed in a dog treat. Next time I think I will put more eggs and add garlic. But with the changes I made the first time, my dogs loved them! And they actually picked them over store bought!! That's a success in my book!

30 users found this review helpful
Reviewed On: Feb. 14, 2011
 
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