serene4a Profile - (11264302)

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Recipe Reviews 2 reviews
Chicken Stew With Coconut Milk
Like the other reviewers I cooked this on the stove. I used a 1.5 Tbsp of curry and a tsp of chili powder. I fried the onions in olive and curry. Then I added the chicken and potatoes. I browned them for 5 minutes. I added the broth, cumin, chili powder and coconut milk. Let it simmer for 20 minutes. I then added the veggies. I skipped the tomatoes and carrots but added baby corn, stem mushrooms, bok choy, and water chestnuts. I let it simmer for another 10-15 minutes before serving over rice. I would have added more chili and maybe red rooster sauce but I don't think my baby can handle the spice through his milk.

1 user found this review helpful
Reviewed On: Dec. 10, 2012
Arrabbiata Sauce
Very good sauce. I did add some chopped sun dried tomatoes and mushrooms to add texture. I also didn't have tomato paste but it was good on vermicelli pasta.

3 users found this review helpful
Reviewed On: Jan. 13, 2011

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