D Andreu Recipe Reviews (Pg. 1) - Allrecipes.com (11264204)

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Becca's Taco Soup

Reviewed: Sep. 19, 2010
This was an AWESOME soup...instead of kidney beans (I was out) I used black beans, added diced red and green peppers, and since I can, I used 1/4 a pint of our hot salsa, then topped with a taco and shredded cheddar cheese. I did look at the other reviews and found adding a full package of taco seasoning was a good idea. Next time, I'll use a 1/2 pint of the salsa to make the soup spicier. AWESOME recipe!
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Eggplant Parmesan II

Reviewed: Mar. 7, 2010
I was very hesitant to try eggplant, but with this recipe I'm sure I'll be having it again. This was a delicious dish. I changed a few things according to other reviews. I only used one eggplant (medium/large) and it would have fed 6 people, 2 cups of bread crumbs (could have probably used only 1 1/2) and omitted the parmesan cheese (to save calories). I also did not peel the eggplant (mom always said to eat the skins - there's where the nutrients are) and I ended up having to bake the 1/4" - 1/2" slices about 15 minutes per side. Some say salting it will help diminish the bitterness, but what I've read is if the eggplant is bitter, then it was overripe. Was a great dish and will definitely be making it again. Goes great following a side salad!
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