PEGREYNOLDS Recipe Reviews (Pg. 1) - Allrecipes.com (1126408)

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Cantaloupe Bread with Praline Glaze

Reviewed: Jun. 16, 2008
WITH SOME EXCEPTIONS TO INSTURCTIONS THIS IS WAY FAR BETTER THAN ANY BREAD I HAVE MADE. I CAME FACE TO FACE WITH 200+ CANTALOUPE AND HAD TO DO SOMETHING. TO CHANGE THE RECIPE-1. I SKIPPED THE GLAZE AND PUT THE NUTS IN THE BREAD. 2. I PUT WAX PAPER IN THE BOTTOM SO IT WOULD COME OUT MORE EASILY. OTHER THAN THAT, IT'S GREAT!!!!!!!!!!!
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Refrigerator Pickles

Reviewed: Nov. 4, 2012
A friend gave me some "Frozen Pickles" so searched all recipies for the same recipe. Found this recipe and it is exactly the same except she puts hers in THE FREEZER!!! and they are still crispy. So if you have too many cukes just freeze the pickles. They were great and I couldn't tell they had been frozen. I've had freeze cole slaw before and didn't doubt the fact that she froze the pickles. I eat all the ones she gave us on sandwiches. This is a must try recipe.
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