PEGREYNOLDS Recipe Reviews (Pg. 1) - Allrecipes.com (1126408)

cook's profile

PEGREYNOLDS

Reviews

Photos

Menus

 
View All Reviews Learn more

Cantaloupe Bread with Praline Glaze

Reviewed: Jun. 16, 2008
WITH SOME EXCEPTIONS TO INSTURCTIONS THIS IS WAY FAR BETTER THAN ANY BREAD I HAVE MADE. I CAME FACE TO FACE WITH 200+ CANTALOUPE AND HAD TO DO SOMETHING. TO CHANGE THE RECIPE-1. I SKIPPED THE GLAZE AND PUT THE NUTS IN THE BREAD. 2. I PUT WAX PAPER IN THE BOTTOM SO IT WOULD COME OUT MORE EASILY. OTHER THAN THAT, IT'S GREAT!!!!!!!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Refrigerator Pickles

Reviewed: Nov. 4, 2012
A friend gave me some "Frozen Pickles" so searched all recipies for the same recipe. Found this recipe and it is exactly the same except she puts hers in THE FREEZER!!! and they are still crispy. So if you have too many cukes just freeze the pickles. They were great and I couldn't tell they had been frozen. I've had freeze cole slaw before and didn't doubt the fact that she froze the pickles. I eat all the ones she gave us on sandwiches. This is a must try recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States