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Best Ever Butter Cream Frosting

Reviewed: Apr. 22, 2012
I only made this recipe b/c it didn’t require powdered sugar. It tastes okayish…but more like fat/butter than frosting. After 20 minutes of mixing it looks like frosting, but it's a strange oily/fatty/slimy consistency. Takes too long to mix and the results aren’t worth it.
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