AishaWolfy Profile - (11263724)

cook's profile


Home Town: Spearfish, South Dakota, USA
Living In: Boise, Idaho, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Hiking/Camping, Biking, Walking, Photography, Music, Painting/Drawing
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Caramelized bananas
Strawberry Rhubarb Pie
About this Cook
I'm 13 and love to cook! I've been a vegetarian for more than a year now. I feel happy and healthy!
My favorite things to cook
Things for my lunches at school. I have found quite a few yummy recipes to substitute those boring sandwiches. I also like cooking vegetarian meals for my family :)
My cooking tragedies
I baked such a beautiful banana cream pie! I was walking it over to the table when I tripped and it went flying and smacked against the walls. I was so emmbarassed because my parents had friends over!
Recipe Reviews 6 reviews
Spicy Salmon Melt
The ingredients did not work well together at all.

5 users found this review helpful
Reviewed On: Apr. 11, 2010
Fluffy Cake Doughnuts
They turned out quite dry because I was unable to tell that they were done because they looked white still. Take them out at the right time! I didn't have any confectioners sugar so I dipped them in butter and rolled in sugar/cinnamon/brown sugar. Next time I will make the glaze! BTW, this is the same exact recipe I found on my doughnut pan box. Interesting. . .

3 users found this review helpful
Reviewed On: Apr. 2, 2010
Chocolate Chocolate Chip Cookies II
AWESOME! For "Pi Day", my math class was having a little celebration. We had to bring some thing that 34 kids could have and circular. I made these and they were a hit! They turned out very fluffy but a little dry. Because our oven is about 19 years old, I reduced the temperature to about 325 degrees and baked them for 8 minutes. I had a blast making these and the results were great!

2 users found this review helpful
Reviewed On: Mar. 12, 2010
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