gimpypoop Profile - (11263653)

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Recipe Reviews 2 reviews
Yummy Vegan Pesto Classico
Just made it tonight and it's a hit. I don't quite recall what dairy-based pesto tastes like but this was quite delicious and will last us for a little bit. I ended up using more than a "bunch of basil leaves" by adding an additional generous handful of spinach. I'm sure this recipe would fare well with any substituting of leafy greens for more nutrition. I also squeezed juice from half of a lemon into the food processor - makes for a slightly smoother mixture with that perfect amount of acid.

0 users found this review helpful
Reviewed On: Sep. 26, 2013
Quinoa and Black Beans
I've made this countless times and it's never disappointed! So easy, delicious and protein dense. Quick tip though - presoak quinoa to minimize the bitter taste or flash boil (is that a technique? hah!) to achieve the same. Also it never hurts to double the garlic count . . . makes it totally even more tasty!

1 user found this review helpful
Reviewed On: Mar. 6, 2010

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