Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (11263530)

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Jessica

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Creamy White Chicken and Artichoke Lasagna

Reviewed: May 27, 2011
Good. Too good. :) I didn't have the kind of mozzarella that had cream cheese in it so I just used fresh mozzarella and shredded it by hand. It worked just fine. I still put the regular cream cheese in where it said to though.
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30 users found this review helpful

Grilled Bacon Apple Sandwich

Reviewed: Dec. 27, 2010
Very good. A husband pleaser for sure. We used Dave's blues bread to make it a little healthier, and I think that made it even yummier! I liked the spicy after-taste.
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18 users found this review helpful

Dad's Breakfast Pizza

Reviewed: Jun. 23, 2011
pretty simple and adaptable. A great idea for breakfast or brunch.
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13 users found this review helpful

Rachel's Cranberry Chicken Salad

Reviewed: Jul. 25, 2010
Very tasty and satisfying dish. I think I will double the recipe next time so we have more left-overs!
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11 users found this review helpful

Creamy Ham and Cheese Casserole

Reviewed: Mar. 5, 2012
Pretty yummy and super easy! I need to find a way to make it less salty... may be if I could find some plain unseasoned croutons.
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9 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Oct. 25, 2010
I wish I could have video-taped my husband taste-testing these! He turned into a little bug-eyed kid! So yummy and so rich. I used Adam's natural peanut butter and everything I kept true to the recipe.
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8 users found this review helpful

Baked Chicken

Reviewed: Dec. 31, 2010
Pretty yummy, very easy, but a little too salty.
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7 users found this review helpful

Balsamic Baked Tilapia

Reviewed: Mar. 14, 2013
This was gourmet tasting and looking! My husband liked it just the way it was written out. I added Raspberry walnut vinaigrette to mine to give it some sweet. Maybe just some cranberries would have done the trick too. Thanks for the recipe.
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6 users found this review helpful

Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

Reviewed: May 3, 2012
wow! Great. I think I will save the dressing for other salads... no oil wow!
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6 users found this review helpful

Pizza Pinwheels

Reviewed: Jan. 28, 2011
Very easy and fun. I used half the cheese otherwise I couldn't seal the rolls!
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6 users found this review helpful

Chicken Chile Spaghetti

Reviewed: Sep. 12, 2010
I used to make a similar Chicken spaghetti recipe that didn't have chili's, tomato sauce, or mushrooms but you put cream of chicken in it. My husband liked this new way even better.
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6 users found this review helpful

Black-Eyed Pea Gumbo

Reviewed: Dec. 19, 2011
Wonderful. 2nd time I partially cooked the brown rice separately w a chicken bullion cube and then leave out the broth in the pot. It made it easier to cook through in a reasonable amount of time. Thanks for the recipe!
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5 users found this review helpful

Teriyaki Chicken Cordon Bleu

Reviewed: Sep. 27, 2011
This was so easy and turned out really nice. After mine was done I added Deli mustard at my husbands request. Surprisingly good.
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5 users found this review helpful

Guacamole

Reviewed: Jul. 15, 2011
This was great but i felt like it didn't need much salt at all. Better to add a pinch at a time.
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5 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jun. 23, 2011
Wow that's rich. Best Cordon Bleu I've ever made! Goes great paired with asparagus.
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5 users found this review helpful

African Peanut Soup

Reviewed: May 12, 2011
I liked it better the second and third days. Really good with fire-roasted tomatoes w/ Garlic.
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5 users found this review helpful

Hot and Spicy Tofu

Reviewed: Dec. 16, 2010
I felt this was too bland. Had to add garlic salt.
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5 users found this review helpful

Toasty Egg Sandwiches

Reviewed: Aug. 5, 2010
very yummy. my husband really liked this recipe.
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5 users found this review helpful

Grilled Leftover Ham and Pineapple Sandwiches

Reviewed: Mar. 16, 2010
I will definitely make it again. I did modify it by making it more french toast style. Just whisk up an egg w/ a little milk and dip the bread in... not too soaked though! Very yummy this way!
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5 users found this review helpful

Grandma Daly's Tuna and Tater Casserole

Reviewed: Mar. 14, 2012
For me it was just ok. I needed to add a lot of salt and then added some hot sauce for more flavor. I think I would just prefer a normal tuna casserole w noodles... sorry!
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4 users found this review helpful

Displaying results 1-20 (of 128) reviews
 
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