Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (11263530)

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Jessica

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Squasage (Sausage-stuffed Squash)

Reviewed: Feb. 22, 2015
Used chicken sausage. Very good!
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Coconut Curry Chili

Reviewed: Jan. 26, 2015
Goes great with Quinoa!
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Pesto Grilled Cheese Sandwich

Reviewed: Jan. 2, 2015
Very good. Made a roasted tomato soup with basil to go along and it was perfect! You can really use any type of bread you prefer.
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Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Reviewed: Oct. 8, 2014
Great easy recipe. Kind of a good one for company. Thanks!
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Actually Delicious Turkey Burgers

Reviewed: Sep. 18, 2014
These are actually delicious! Stayed together great I was so surprised.
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1 user found this review helpful

Mini Frittatas with Quinoa

Reviewed: Aug. 13, 2014
I didn't care for this so much sorry :(. Didn't stick together well and a little too dry for my liking.
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Chicken and Bacon Shish Kabobs

Reviewed: Jul. 21, 2014
Wow! Used thin slice bacon but that was the only change. Will make this again. Thanks!
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3 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jul. 15, 2014
Wonderful even without a couple igredients (onions, poppy seeds). I halved the sugar as suggested but kept the oil close to same as it's for the vinegar.
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Thai Green Curry Chicken

Reviewed: Jul. 2, 2014
First Thai curry dish I've made that tastes like real Thai! I added tofu and bell pepper while cooking chicken. Slicing fresh tomato wedges to top along with the cilantro was the finishing touch.
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Lemon-Basil Quinoa Salad

Reviewed: Jul. 2, 2014
This is wonderful! I added avocado right before serving.
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Meatball Grinders with a Yummy Sauce

Reviewed: Jun. 11, 2014
I use Turkey meatballs and mango jalapeno jelly. also just used regular marinara. Yum! Easy and good.
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Banana Crumb Muffins

Reviewed: Jun. 2, 2014
Wonderful! Increased the recipe to make 12. Used 4 bananas. 17 minutes was perfect time. Thanks I needed to use up those bananas.
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BBQ 'Pulled' Tuna Sandwich

Reviewed: May 13, 2014
Amazing! Cheaper than pork and almost can't tell it's not except for the texture. Will make again for sure.
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Superb Sausage Casserole

Reviewed: May 8, 2014
Used spicey ground chicken sausage. Served w brown rice. Even better the next day after it soaks in together.
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Venus de Milo Soup

Reviewed: Apr. 10, 2014
This is a great soup. I used spicy Itallian chicken sausage and that worked well.
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Pancake and Sausage Casserole

Reviewed: Apr. 6, 2014
It was ok to me. More like just a sausage pancake than a casserole. Was a little dry for me.
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Bacon Spinach Quinoa

Reviewed: Apr. 6, 2014
wonderful and easy. I would suggest cooking the onion separately from the bacon so the bacon can crisp up better.
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Creamy Spanish Rice Soup

Reviewed: Mar. 6, 2014
This was WONDERFUL. I made it with spicy CHICKEN sausage. Less greasy/fatty. Will make this again and again.
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Roasted Vegetable Medley

Reviewed: Feb. 11, 2014
wow! I didn't use parsnips and doubled the yams. I agree that it should be 400 degrees. I added garlic and salt to veggies before cooking. the basil is an amazing finishing touch. I made this to go along with "sage pork chops" and poured gravy over everything. YUM!
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Sausage Soup

Reviewed: Feb. 3, 2014
Yum! Even better the next day. I need to remember to make this early in the day and reheat for dinner. Lets the flavors meld better.
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Displaying results 1-20 (of 147) reviews
 
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