I don't like squash, but I had to give this a try. It was definitely worth it! I used pork sausage and added chopped celery. Also, to make it much quicker, microwave the squash. Cut the squash in half, remove the seeds. Put a little butter in each half, sprinkle with salt, pepper and garlic powder. Cover with plastic wrap and microwave on high for 5-7 minutes or until squash is tender. Then just scoop out of the peel and let cool before putting in the blender.
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I don't like squash, but I had to give this a try. It was definitely worth it! I used pork...