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Pear and Blue Cheese Salad

Reviewed: Nov. 7, 2010
I have made this salad, but used Poppyseed Dressing in a bottle. Found that using 1/2 bottle was just right. For those who don't want to go to the trouble of making their own dressing, this is a quick and delicious option and you can control how much dressing to use. I've also used Bartlett and Anjou pears as well.
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Southwest Stuffed Chicken

Reviewed: Jul. 7, 2010
This definitely falls under the "gourmet" category - it looks great and tastes great! I did cut down the flour to 1/2 cup, 3/4 c was way too much. My husband raved about it and my twin 10-year old grandsons ate it up. Surprise! I served it with cheddar broccoli rice and green beans. Yum!!
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Smooth Sweet Tea

Reviewed: May 21, 2010
My family really loved this tea! My husband says it's "southern" style - his beloved mom who's now deceased used to make tea like this, but I don't think she knew about the baking soda. One question: has anybody used substitute sugar like Splenda? Wanted to know if it works just as well.
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