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Apricot Cream Cheese Thumbprints
Best after sitting a few days in an airtight container. I added about 2x the lemon zest suggested, just for more flavor, and it really perks up the dough, though it still has a subtle taste. Don't expect these to be "in your face" cookies. Used cherry preserves as well as apricot, both delicious.
2 users found this review helpful
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Reviewed On:
Dec. 20, 2001
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