ADJAPPLETON Profile - (1126313)

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Member Since: Oct. 2001
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Recipe Reviews 5 reviews
Grilled Chile Rellenos
The flavor of this dish was amazing - my husband just loved it. But, as the other reviewer said - some poblanos are very hot, as mine were. Also, it wasn't clear in the directions, the peppers can be microwaved uncovered.

7 users found this review helpful
Reviewed On: Jun. 6, 2005
Apricot Cream Cheese Thumbprints
Best after sitting a few days in an airtight container. I added about 2x the lemon zest suggested, just for more flavor, and it really perks up the dough, though it still has a subtle taste. Don't expect these to be "in your face" cookies. Used cherry preserves as well as apricot, both delicious.

2 users found this review helpful
Reviewed On: Dec. 20, 2001
Chile Verde II
Very flavorful dish that needs less than two hours cooking time. As a novice cook, I made this for my anniversary and it really was a special meal, and different.

3 users found this review helpful
Reviewed On: Nov. 13, 2001

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