Amherst Mama Profile - (11262829)

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Amherst Mama

Amherst Mama
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Member Since: Mar. 2010
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Recipe Reviews 8 reviews
Sour Cream Rhubarb Pie
I made two of these pies for a Memorial Day cookout - everyone loved them. I made the pies exactly as the recipe stated except I used cold butter instead of softened. I used low-fat sour cream and the consistency was fine. Excellent pie and it was delicious by itself (ice cream not required).

2 users found this review helpful
Reviewed On: May 28, 2013
Connie's Zucchini "Crab" Cakes
We have made these for years and they're one of our favorite ways to use zucchini now. We followed other suggestions and bake for about 10 minutes each side rather than deep fry. Double this recipe to freeze leftovers - an easy grab n go lunch. Thank you Patti Jo! I've passed this recipe on to many people.

1 user found this review helpful
Reviewed On: Aug. 18, 2011
Egg and Sausage Casserole
We made the modifications in the reviews (10 eggs, 3/4 cup milk, Italian seasoning, 1 cup of each cheese, etc), but found the result only "okay". Given that ingredient list and health content, it should taste a lot better than that.

2 users found this review helpful
Reviewed On: Jun. 5, 2011

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