Polish Girl Recipe Reviews (Pg. 1) - Allrecipes.com (11262395)

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Shredded Brussels Sprouts

Reviewed: Nov. 13, 2010
My daughter and I share a bountiful basket weekly and this week one of the items was brussel sprouts - yuck! But, I found this recipe so thought I would try it. Another item in the basket was persimmons. We did not even know what it was - thought it was a tomato until I cut it. It was sweet and I decided since I did not know what to do with it, I would shred it with the brussel sprouts. There is none left. It was fantastic and we will surely have it again. (I used two persimmons to the brussel sprouts.) Good luck!
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Fluffy Biscuits

Reviewed: May 21, 2010
I did not have whole milk so I used skim but added an extra tablespoon of butter to make up the difference of the fat in the skim milk. Then added one tablespoon of vinegar to the milk to make buttermilk. These biscuits were the best I have ever made. They rose beautifully and I will be making these again.
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Chicken, Asparagus, and Mushroom Skillet

Reviewed: May 21, 2010
I steamed the broccoli prior to adding to the chicken so the chicken was very nice and moist. We served with Couscous and it was delicious. Will make again.
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Slow Cooker Italian Chicken Alfredo

Reviewed: Apr. 28, 2010
It was ok for quick and easy. I left out the cream cheese and added about two tablespoons of sour cream. The dish would have been better overall had I added fresh vegetables to give it color. As it was served, it looked pretty bland.
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