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Roasted Carrot Salad

Reviewed: Jan. 12, 2011
I made this for a potluck and people loved it! I didn't use the Arugula since it wasn't served at a table. I did the carrots the night before and mixed the other ingredients in before serving the next day. I'll make it again with the Arugula. The Bleu Cheese was great - don't miss out on that flavor.
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Oatmeal Blueberry Muffins

Reviewed: Jul. 7, 2005
This is very good. I followed some of the advice already mentioned. I turned down the heat (though mine was in the oven about 17-18 min), I added a bit of sugar to the top and cinnamon and vanilla to the mix. I really like the oatmeal in the mix and will make this again.
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