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bakergirl

Home Town: Rabbit, Alabama, USA

Living In: Atlanta, Georgia, USA

Member Since: Oct. 2001

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Slow Cooking, Nouvelle, Mediterranean, Low Carb, Healthy, Quick & Easy

Hobbies:

Recipe Box 74 recipes

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Title
Type
Overall Rating
Member Rating

Baked Ziti I
By: Colleen B. Smith
Kitchen Approved

Vikki's Red Bean Sausage
By: Victoria Caylor
Kitchen Approved

Rice Crust for Pizza
By: William Anatooskin
Kitchen Approved

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Recipe Reviews 19 reviews

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Garbanzo Bean Chocolate Cake (Gluten Free!)

This is an amazing cake but only served the next day. I made it twice - the first time I served it the next day and it was extremely impressive. The second time, I made it in the morning and served it for dessert. Even when I had a piece I was really disappointed. The next day it was absolutely delicious. MADE BETTER BY: Use the whole package of chocolate chips and reduce the sugar by 1/4 cup, add a few heaping tablespoons of cocoa and 1/4 tsp of almond extract!!

0 users found this review helpful

Reviewed On: Mar. 25, 2013

Blueberry-Lemon Crumb Bars

These were absolutely delicious just after they cooled down a bit and were still slightly warm. They didn't taste so good the next day however and I was pretty disappointed. Something about the blueberries the next day seemed to turn more to taste like dates. Much better for serving immediately.

1 user found this review helpful