I made this recipe as 2 dozen cupcakes for a friend's birthday last week, and the cupcakes turned out beautifully. As has been said by many, don't let the extremely runny batter scare you. But DO be careful not to overfill your pans. I used a lipped measuring cup to pour the batter into my cupcake liners and had no problems. Great recipe. I did not give it 5 stars simply because I wanted something a bit richer. Overall, though, it's a keeper.
Was this review helpful?
2 users found this review helpful
I made this recipe as 2 dozen cupcakes for a friend's birthday last week, and the cupcakes...