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Baked Beer Can Chicken

Reviewed: Mar. 7, 2011
I have been making this for a long time now, the whole family loves it! I made it with the seasonings in the recipe and yes it was alil salty but still good. The next time i made this i used season salt, cajun, and italian seasoning...It was even better!! Oh and another review said it took twice to three times longer to bake- this can be true depending on the size of the bird. I cooked mine at the temp it said for as long as it said and well it was sooo not done. I jacked up the heat to 400 and cooked for another 40min MUCH BETTER!
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Avocado Dip II

Reviewed: Mar. 27, 2010
I replaced the cumin with cajun and added just a little bit of sea salt. I left out the garlic powder...didnt have it... it turned out pretty good. I have never had avocado before and i liked it.
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6 users found this review helpful

 
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