lil.SidneyJ Recipe Reviews (Pg. 1) - (11261520)

cook's profile




View All Reviews Learn more

Angel Food Cake III

Reviewed: Jun. 21, 2013
The final product is a wonderful, fluffy cake that is just sweet enough to satisfy a carb craving. I followed the recipe EXACTLY and baked in a bundt pan. After all, modifications would not lend to a true review of the original. I cracked all my eggs then whipped the vanilla, cream of tartar, and salt into the egg whites. I started at about medium speed then cranked it up as high as it would go for a good 15 minutes. Also- Loved the wine bottle suggestion! Works Great! Three tips for the novice: 1) NO YOLKS! not even a drop! 2) whip it! whip it good! -or at least 5 minutes past the point you think you're done 3) dust your bundt pan with a light coat of cake flour, but DO NOT grease the pan... Enjoy!
Was this review helpful? [ YES ]
3 users found this review helpful

Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States