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Polvorones de Canele (Cinnamon Cookies)

Reviewed: Dec. 23, 2010
I made these thinking they would be a good subsitute for snowballs (Mexican wedding cake) cookies. They really aren't like those, though. These are like a shortbread, very melt in the mouth consistency. I would add more cinnamon in the dough next time because I really like cinnamon and as written its pretty subtle. You could use the abundant cinnamon/sugar to roll the cookies in after they are baked.
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