sylviamaya Recipe Reviews (Pg. 1) - (11261269)

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General Tsao's Chicken II

Reviewed: Aug. 25, 2011
I made this exactly as recipe says. This took forever, but was delicious. The only thing I would do differently next time is double the sauce recipe so there's enough to put on rice as well.
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Chicken Cordon Bleu II

Reviewed: Aug. 23, 2011
So ridiculously easy for a great meal! I did do a few things differently, following the advice of another reviewer, by browning the chicken then finished by baking, as well as simmering the sauce on the stovetop.
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Hubby's Pizza Bread

Reviewed: Mar. 8, 2010
Super with marinara sauce and could very well be served as an appetizer! I followed the advice given by inounvme and let the bread maker do all the kneading for me; however I did add the cheddar cheese before hand to add some extra flavor. I rolled it out, sprinkled a light layer of garlic salt, laid on a good layer of pepperoni and mozzarella, rolled it up and let it sit in a bread pan an hour. Then I baked it in the oven for 20-30 minutes on 350.
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Apricot Oat Bread

Reviewed: Mar. 6, 2010
I LOVE this recipe!!!! I have a slice for breakfast with the drizzle of honey and it's my favorite recipe to date.
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2 users found this review helpful

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