Gigi Recipe Reviews (Pg. 1) - (11261248)

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Tangy Buffalo Chicken Pasta Salad

Reviewed: Dec. 27, 2013
I usually like roasted red peppers, but not in this. If I make it again I will dice a fresh red bell pepper. And more cheese!
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The Best Parmesan Chicken Bake

Reviewed: Apr. 13, 2012
Next time I will cube the chicken so its more like a casserole. Super easy and yummy but doesnt quench the craving for chicken parm!
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GA Peach Pound Cake

Reviewed: Aug. 2, 2010
Stayed so moist! I doubled the peaches, 2 cups seemed so few and Im glad I did.
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3 users found this review helpful

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