adabrowski Profile - Allrecipes.com (11261219)

cook's profile

adabrowski


adabrowski
 
Home Town: Buffalo, New York, USA
Living In:
Member Since: Mar. 2010
Cooking Level: Beginning
Cooking Interests: Stir Frying, Slow Cooking, Italian, Mediterranean, Vegetarian
Hobbies: Gardening, Walking, Reading Books, Painting/Drawing
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Truffles in Chicago
About this Cook
I'm a new cook. I just married a professional chef and it's a bit intimidating having to have a delicious dinner on the table every night. Who knew cereal isn't "cooking".
My favorite things to cook
Chili and soups.
My favorite family cooking traditions
Over-cooking everything! It's a family trait. If it's juicy it isn't done.
My cooking triumphs
To date: none
My cooking tragedies
Oreo cookie ball truffles. I dipped them in chocolate and let them cool on the counter. Of course they stuck to the counter & I had to cut them off. No one told me to use wax paper!
Recipe Reviews 9 reviews
Slow Cooker Pot Roast
This turned out great! My husband the chef even said it's one of the best pot roasts he's ever had. I thought the three mixes seemed like a little much, but I proceeded anyway. The only thing I really changed was adding more water. I added more like 1 1/2 cup of water. The gravy wasn't super thick but it would probably be super salty without the extra water. I also used a top round roast instead of a chuck roast. I'm not sure what the difference is but it turned out great. I will make this again

1 user found this review helpful
Reviewed On: Nov. 5, 2011
Roasted Red Pepper Soup
I followed this recipe pretty closely. It wasn't my favorite. I felt that it needed something. The pepper taste needed a littele tempering. If I made this again I might try adding cream at the end like someone else suggested. I may skip the mushrooms too. They just didn't make sense to me.

11 users found this review helpful
Reviewed On: Oct. 31, 2010
Tofu Keema
Loved this. I followed the recipe pretty closely, however, I didn't have cumin seeds. I just threw in a little ground cumin. I also used a can of diced tomatos instead of fresh tomatos. I think this added the extra liquid that some of the other reviwers felt this dish was missing. I added an extra teaspoon of minced ginger too. I really enjoy that flavor. I served this over jasmine rice. It was even better the next day for lunch.

0 users found this review helpful
Reviewed On: Apr. 13, 2010
 
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